Tuesday, March 8, 2011

La Gastronomía Americana

My sister has been making me jealous with photos of the food in Spain. So I'm retaliating with pictures of all the meals I cooked at home this weekend. La Gastronomía Americana. Take that, Sarita. (Miss me yet??)

the perfect breakfast: hash browns, mushrooms and an over-easy egg:

nutella and banana panino:

ginger and wasabi tofu salad:

fig and prosciutto pizza with arugula (this recipe):

pork chops with tomatoes and kale (from the Willams-Sonoma: Florence cookbook):

Sunday night dinner:

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