I'm posting this via phone from my cozy spot on the couch, and I don't know how to caption photos... But it was a pretty straightforward transformation. Pretty, matching fabric binders from Office Max. Special section dividers that have pockets for the smaller recipes. Removable/movable section tabs in case I reorganize the sections down the road when I fill up the existing binders. Number stickers for the spines so that I can quickly identify them on the shelf (numbers are key -- this way, I can add more binders easily, and not be tied to categories labeled on the binder. Right now, #1 is breakfast and appetizers, #2 is soups, salads and side dishes, #3 is main courses, #4 is desserts and #5 is drinks and misc. If I need to add a binder and spread out the sections into 1-6, it's all the more simple to do so. At least, here's to hoping...)
How do you organize loose-leaf recipes? Any tips to share?
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