Showing posts with label seasons. Show all posts
Showing posts with label seasons. Show all posts

Monday, October 21, 2013

these apples, those apples, all the apples



This is called Apple Day at the Farmhouse.


It's a real thing.


These are the adorable mini caramel apple crumbles that Magdalena made without a recipe (she's brilliant at that sort of thing)


This is the most high-maintenance, but delicious, apple pie you've ever met in your life. I went to five liquor stores to find the apple brandy for the sauce.



Aprons are a must.


This is the apple jam that will change your life.


 And this is my distraction from the suddenly winter weather here in Minnesota.

xoxo

Thursday, July 11, 2013

Prairie Home Summer

The last two summers have been full of weddings and travel -- California, Georgia, Texas, even Hawaii. All the trips made for some great vacations and reunions with friends.

But this, this is the summer of staying close to home. No far-off weddings, no big fancy vacations. Just a lot of camping, gardening and exploring the awesomeness that is summer in Minnesota. So I've declared it to be the Prairie Home Summer. Hey Garrison Keillor, if you're reading this ... thanks. I like your show a lot.

To start it off, we had an epic five-year reunion with my college graduating class at St. Olaf. The two-day extravaganza included karaoke at Froggy's, just like the old days, as well as dinner in the Caf, a reunion with my fellow a cappella group founders from Agnes, a brilliant lecture from a beloved prof, and a slideshow of embarrassing photos that someone pulled from Facebook (a reminder of exactly what we haven't taken down since we posted them 8 or 9 years ago...)







June looked like a road trip to Rice Lake, Wisconsin for a colleague's wedding, with a fun cheese shop stop on the way back ...



... another road trip to the same part of Wisconsin for a cabin weekend on Spooner Lake with college buddies ...




... and a four-day camping and canoeing expedition in the Boundary Waters Canoe Area Wilderness (BWCA), one of the most remote and beautiful wilderness parks left in the country.








No biggie. Just one of the most beautiful and peaceful places in the entire world.

Up next!

1. The obvious ... as many farmers market trips and lake walks as possible.
2. At least one pizza farm visit (Stockholm or Northfield ... choices this year, yo!)
3. Canning, jamming and pie-ing from the garden.
4. A visit to the Laura Ingalls Wilder museum in Walnut Grove, MN, where you can see the place where they made their sod house on the banks of Plum Creek (ever since I read about it a few weeks ago, I've been certifiably obsessed).
5. Significant landscaping and garden improvements (underway).
6. Reading in the hammock and the rocking chair, and not just a few times. A lot.
7. My first trip to the Black Hills of South Dakota, for a friend's wedding.
8. Mini-golf at the Walker Sculpture Garden.
9. At least two golf outings and two waterskiing days.
10. Biking around the Chain of Lakes -- Harriet, Calhoun and Isles (I've only biked two at a time, not all three at once).
11. Check out a few more local Mpls breweries and new restaurants.
12. Lots and lots of DQ Blizzards (have I mentioned there's a DQ three blocks from my house?)
13. The Minnesota State Fair! There are 46 new foods this year ... yes, really.
14. Camping in Detroit Lakes, MN (for a friend's wedding ... yes, really.)
15. My first trip to the Wisconsin Dells (for another friend's birthday).
16. A family reunion out at Lake Minnetonka, including waterskiing, speedboating, dock-sitting, fishing and a dinner cruise from Al & Alma's.
17. My first-ever concert at the famed First Avenue concert club in Mpls.

My parents are coming for a nice long visit this month, so they'll be helping me check a few items off this list :) And I'm taking about half of July off from work, which will be love-ly.

What's on your summer to-do list? And who's coming to MN to help me with mine?

Sunday, April 7, 2013

Sort-of signs of spring

The sun was out today, and the ice is finally melting away -- leaving pale browns and greens in its place.

This time a year ago, it had been warm for weeks and my daffodils and tulips were already blooming. Not so lucky this year! I'm pretty sure I'm going to miss all my new bulbs when I'm in China for two weeks this month. Sigh... mom will have to take pictures for me.

So, the farmhouse is surrounded by a slow creeping spring, and full of packing piles. And that's about all there is to report. More projects coming when I get home!

xoxo







Friday, October 5, 2012

decorating: summer into fall

Chilly weather is here, and I've slowly been replacing summer/neutral decor around the house with fall and Halloween pieces. 

I keep the same pieces on-hand from year to year (most came from my mom and our collective PartyLite stash) but I try to do different arrangements each time. Here's this year's versions!

Dining room table: silver bowl and hurricane shade --> wire apothecary vase with fall leaves and pumpkins





Dining room window nook: dried hydrangeas --> rosemary plant (has been outside all summer), red candlesticks & fall flower arrangement



Desk: mish-mash of summer wedding invites --> two of my favorite leaf-shaped candle holders

Kitchen corner shelves: Twins baseball memorabilia --> white and orange ceramic pumpkins





Front porch: blue jars and swirls --> pumpkins and jar candles




Living room: added leaf tealight holders to existing tablescape, and a big bowl and leaf coasters to the coffee table 



Tuesday, October 2, 2012

applefest

It's prime apple season here in Minnesota! Some college friends and I made a day of it on Saturday, driving out the Aamodt's Apple Farm in Stillwater and baking in my kitchen afterward. In the past 24 hours, the following apple-licious dishes have been cooked in my kitchen:

  • Mini apple hand pies (shared)
  • Apple pie (Meredith's)
  • Apple crisp with my mom's cobbler crust - amazing (mine now!)
  • Stewed apples with ginger, lemon, cinnamon and cardamom, in the crock-pot (all mine.)
  • Autumn chopped salads with Honeycrisps (also mine)
I learned that Haralson and Regent apples, while not as large or pink-pretty as Honeycrisps, are great for cooking and baking. Good thing, because we picked a peck of 'em at the orchard yesterday.

Now I have stewed apples and hand pies to tuck in the freezer for later.

xoxo