I'm working on a new project...
inspired by the cinnamon basil (back) and lemon verbena (front) that I got from a friend's garden.
I've read about homemade infused liquors, so I tried my hand at a few different kinds...
lemon verbena + vodka
red plum + vodka
cinnamon basil + vodka
I'll know in a few weeks how they turned out... but my cousins and I tried an early taste of the lemon verbena, and it was delicious :) So far, so good.
Did you see that article on NPR about limoncello? I was sorely tempted to try it....
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